Indo Today – There are many typical foods of West Nusa Tenggara (NTB) Indonesia that have a choice with delicious and appetising tastes.
Starting from Taliwang Chicken to Rembiga Satay. NTB typical food is characterised by a spicy taste, but it is also balanced with savoury and slightly sweet.
Reporting from the NTB Tourism Office, one of the typical foods of NTB is Taliwang Chicken which has a spicy and savoury taste.
Taliwang chicken
Taliwang chicken is a culinary from Lombok. This dish is based on grilled or fried free-range chicken.
Then it is seasoned with selected spices, ranging from chilli, garlic, shrimp paste, hazelnut, turmeric and others.
Taliwang chicken is usually served with plecing kale or spicy kale and warm rice. Kale Plecing Another typical NTB food is kale plecing which is made from boiled kale.
Boiled kale is served with chilli sauce. The uniqueness of this chilli sauce is made from chilli, tomato, shrimp paste, and lime juice.
A number of combinations of these ingredients make the taste of this chilli sauce fresh and slightly sour. Plecing kale is usually served with taliwang chicken.
Sate Rembiga
Sate rembiga is a beef satay with a spicy and sweet taste. This satay is seasoned with a mixture of chilli, garlic, onion, and shrimp paste.
Sate rembiga is usually served with rice or lontong. This culinary can be the main choice for those who want a bold taste typical of Lombok.
Sate Pusut
Sate pusut is satay with minced beef or chicken seasoned with spices and roasted grated coconut.
This satay has a delicious and savoury taste, usually served with peanut sauce or chilli sauce.
Sate Bulayak
Sate bulayak is a typical NTB food from Lombok in the form of small pieces of beef or chicken that are skewered and grilled.
Sate bulayak is usually served with spicy chilli sauce from a mixture of chilli, onion, and spices. (*)
